Summery Corn, Feta & Pesto Pasta Salad
This Corn, Feta & Pesto Pasta Salad is the perfect summer twist on a pasta salad! Perfect for an easy side for a BBQ or add some protein to it for a complete meal!
Servings
8
servings
Servings
8
servings
Ingredients
1
large cucumber
1
cup
cherry tomatoes
1
cup
sweet potato
1/2
cup
feta cheese
2
tbsp
pesto
4
oz
pasta
Instructions
If using frozen corn, measure out 1 cup and scatter on a paper towel to drain and come to room temperature. Set aside.
Meanwhile, boil pasta according to package directions. Drain, toss with olive oil and set in the fridge to cool.
Cut cucumbers into slices, then the slices into quarters. Then, halve the tomatoes.
Combine pesto, pasta, tomatoes, cucumbers and corn in a large bowl until well combined. Gently fold in feta cheese.
Chill a few hours before serving. Enjoy!