With only seven ingredients, this Paleo and Whole30 compliant Rosemary Garlic Cauliflower Mash is a perfect side to serve up with dinner on a weeknight!
Set a large pot with water to boil on the stove. Meanwhile, chop up cauliflower into small florets. Once you have a rolling boil, add in cauliflower. Boil for 10 minutes, or until a fork pierces the cauliflower easily.
Meanwhile, saute garlic and ghee over medium-low heat until fragrant, taking care not to burn the garlic. Set aside.
In a blender, combine drained cauliflower, garlic and ghee, rosemary, salt, and pepper. Blend until smooth.
Gently fold in chopped parsley and serve.
Recipe Notes
If you’re not eating Paleo or Whole30, feel free to swap unsalted butter for the ghee.