25-Minute Crispy Rosemary Garlic Breakfast Potatoes
These Crispy Rosemary Garlic Breakfast Potatoes are done in under 30 minutes for the perfect breakfast or brunch side!
Servings
Prep Time
4
servings
5
minutes
Cook Time
20-25
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
20-25
minutes
Ingredients
12
oz
petite gold potatoes
1/2
tbsp
avocado oil
1/2
heaping tsp
dried rosemary
1/4-1/2
tsp
salt
1/2
tbsp
minced garlic
1-2 cloves
Instructions
Preheat oven to 425.
Clean potatoes and dry well. Chop potatoes into small pieces (about 1/4″ thickness) and toss into a mixing bowl.
Add avocado oil and toss to coat. Add seasonings and toss to coat again.
Spread out evenly on a lined baking sheet. Pop into the oven for 15 minutes, until one side is browned.
Remove from oven, toss potatoes and return to oven for 8-10 minutes.