Quinoa Turkey Meatballs with Zoodles
These quinoa turkey meatballs with zoodles are packed with protein and ready in less than thirty minutes! Serve with zoodles and your favorite sauce for an easy weeknight dinner.
Servings Prep Time
181.5″ meatballs 10minutes
Cook Time Passive Time
20-25minutes 20-25minutes
Servings Prep Time
181.5″ meatballs 10minutes
Cook Time Passive Time
20-25minutes 20-25minutes
Ingredients
Instructions
  1. Preheat oven to 375.
  2. Line a baking sheet with foil. Nestle in a cooling rack and spray with nonstick. Set aside.
  3. In a large bowl, combine all ingredients until fully incorporated. Using your hands or a cookie scoop, roll into 1.5″ meatballs.
  4. Arrange the meatballs on the prepared baking sheet and bake for 20-25 minutes, until center of meatball is no longer pink.
Recipe Notes
  • If you don’t have egg whites on hand, feel free to substitute an egg.