No Bake 5 Minute Cookie Dough Bites
All natural cookie dough bites made with simple ingredients. Tastes just like raw cookie dough without all the added sugars!
Servings Prep Time
12pieces 10minutes
Passive Time
6hours
Servings Prep Time
12pieces 10minutes
Passive Time
6hours
Ingredients
Instructions
  1. In a blender, combine garbanzo beans, almond butter, nuzest vanilla protein, salt, maple syrup and almond milk.
  2. Blend until smooth.
  3. Fold in semisweet chocolate chips.
  4. Press dough into a parchment paper lined loaf pan and freeze for at least six hours.
  5. Cut into bite sized pieces and store in fridge or freezer.
Recipe Notes
  • If your ingredients aren’t blending well, add more almond milk 1 tbsp at a time.
  • If your almond butter has some sweetness to it, taste test before adding maple syrup.
  • Add in nuts or swap for white chocolate chips if desired!