No Bake 5 Minute Cookie Dough Bites
All natural cookie dough bites made with simple ingredients. Tastes just like raw cookie dough without all the added sugars!
Servings
Prep Time
12
pieces
10
minutes
Passive Time
6
hours
Servings
Prep Time
12
pieces
10
minutes
Passive Time
6
hours
Ingredients
1
can
garbanzo beans
1/2
cup
almond butter
4
scoops
nuzest vanilla protein
1/4
tsp
salt
1/2
cup
semisweet chocolate chips
3
tbsp
almond milk
to reach desired consistency
3
tbsp
maple syrup
to reach desired sweetness
Instructions
In a blender, combine garbanzo beans, almond butter, nuzest vanilla protein, salt, maple syrup and almond milk.
Blend until smooth.
Fold in semisweet chocolate chips.
Press dough into a parchment paper lined loaf pan and freeze for at least six hours.
Cut into bite sized pieces and store in fridge or freezer.
Recipe Notes
If your ingredients aren’t blending well, add more almond milk 1 tbsp at a time.
If your almond butter has some sweetness to it, taste test before adding maple syrup.
Add in nuts or swap for white chocolate chips if desired!