These No Bake Chocolate Chip Banana Nut Bites are a dairy and gluten free dessert with FIVE ingredients that you can throw together in no time!
Last weekend after lunch I was sprawled out on the couch cruising Instagram for something sweet to make. I commented to my husband that so many recipes required too much effort.
I know you’ve been there too, y’all.
Oh I need more than one bowl? Too much effort.
I have to turn ON the oven? Nope. Next.
The best solution? A no-bake dessert that can be made in a food processor, like these chocolate chunk cookie dough bites. Or like these Chocolate Chip Banana Nut Bites.
Next time you’re cruising for a quick dessert, I GOT YOU.
What You’ll Need
Raw cashews
Banana nut grain free granola (Wildway makes an AMAZING one that you can find at Central Market and Whole Foods. #notsponsored just love it that much!)
Dairy free chocolate chips (Enjoy Life brand is what I use)
All-natural peanut butter (peanuts should be the only ingredient!)
Cinnamon
Other popular sweet treats to love:
- Chocolate Espresso Coconut Balls – if you’re feeling fudgy
- Cream Cheese Swirl Brownies – this uses a boxed brownie mix, y’all. Doesn’t get easier than that.
- Cookies & Cream Peppermint Bark – dangerously addicting, guys.
PIN IT:
| Prep Time | 10 minutes |
| Servings |
bites
|
- 3/4 cup raw cashews
- 1 cup grain free banana nut granola
- 1/2 cup peanut butter
- 1/2 tsp cinnamon
- 1/4 cup dairy free chocolate chips
Ingredients
|
|
- Combine all ingredients except chocolate chips in food processor and blend until smooth. Scrape down the sides with spatula if necessary until you have a sticky dough.
- Transfer dough into a medium sized mixing bowl and stir in chocolate chips.
- Roll into 1" diameter balls. Store in fridge for 3-5 days or freezer for 2-3 months.
- You can change up the flavor of these by using any flavor of grain free granola.
- If your diet doesn't require you to avoid dairy, use any kind of chocolate chips you'd like!
Enjoy!
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