The Lazy Girl’s Egg White Muffins
Two dirty dishes and you get a week of breakfasts! These egg white muffins are so easy to make and a great way to use up extra vegetables in the fridge.
Servings Prep Time
12egg white muffins 10minutes
Cook Time Passive Time
25minutes 25minutes
Servings Prep Time
12egg white muffins 10minutes
Cook Time Passive Time
25minutes 25minutes
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Spray your muffin tin with coconut oil spray or any non-stick spray.
  3. Fill each muffin tin 1/3 to 1/2 way with your chopped assorted veggies or add-ins.
  4. Crack an egg white (or full egg) into each well. If you want your muffins a little bigger, add in some liquid egg white.
  5. Top each one with seasoning of choice. Bake for 20-25 minutes.