Homemade Sugar-Free Cinnamon Applesauce (IP + Slow Cooker)
Once you try this Homemade Sugar-Free Cinnamon Applesauce, you’ll never go back to store-bought! It’s seriously so good and so easy to make in the slow cooker or Instant Pot! 
Servings Prep Time
2cups 20minutes
Cook Time Passive Time
1-2hours* 1-2hours
Servings Prep Time
2cups 20minutes
Cook Time Passive Time
1-2hours* 1-2hours
Ingredients
Instructions
  1. Peel, core and chop apples and throw them in your pressure cooker.
  2. Pour in water and add lemon juice, cinnamon and salt. Give it a stir and close it up.
  3. Cook on “Slow Cooker – High” in Instant Pot/Multicooker for 2 hours.
  4. Remove lid and cinnamon sticks. Mash apples and stir to combine. If you prefer a smoother applesauce, use an immersion blender and add water if needed.
  5. Store in the fridge for up to 5 days (but it won’t last that long, trust me!)
Recipe Notes
  • Slow cooker method: Place all ingredients in slow cooker and cook for 4 hours on high, checking on it and stirring at the halfway point.
  • Not a cinnamon fan? Simply omit the cinnamon.
  • Also, the smaller you chop your apples before cooking, the faster they will cook. Just keep that in mind! The time on this recipe reflects quartered apples.