Clean Eating Blueberry Muffins
These simple, good-for-you blueberry muffins are perfect for a quick breakfast or an afternoon snack!
Servings
Prep Time
12
muffins
5
minutes
Cook Time
18-20
minutes
Servings
Prep Time
12
muffins
5
minutes
Cook Time
18-20
minutes
Ingredients
3/4
c
old fashioned oats
3
bananas
2
eggs
2
scoops
nuzest vanilla protein
1
tsp
vanilla extract
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
cinnamon
1
cup
blueberries
Instructions
Place the oats into a food processor or blender. Blend until they reach a fine consistency (now you have oat flour.)
To the blender, add the rest of the ingredients except the blueberries. Blend until mixed well.
Pour into bowl or remove the blades. Add blueberries and stir to combine.
Fill muffin tins about 2/3 of the way full. Bake at 350 degrees for 18-20 minutes, or until a toothpick comes out clean.
Recipe Notes
Substitute almond flour to make the recipe gluten free.
Top with pecans or walnuts if desired!