Clean Eating Blueberry Muffins
These simple, good-for-you blueberry muffins are perfect for a quick breakfast or an afternoon snack!
Servings Prep Time
12muffins 5minutes
Cook Time
18-20minutes
Servings Prep Time
12muffins 5minutes
Cook Time
18-20minutes
Instructions
  1. Place the oats into a food processor or blender. Blend until they reach a fine consistency (now you have oat flour.)
  2. To the blender, add the rest of the ingredients except the blueberries. Blend until mixed well.
  3. Pour into bowl or remove the blades. Add blueberries and stir to combine.
  4. Fill muffin tins about 2/3 of the way full. Bake at 350 degrees for 18-20 minutes, or until a toothpick comes out clean.
Recipe Notes
  • Substitute almond flour to make the recipe gluten free.
  • Top with pecans or walnuts if desired!