Blueberry Crumble For Two
Sweet blueberries and a warm, crunchy oat topping make this Blueberry Crumbles for Two the perfect summer dessert!
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20-25minutes 20-25minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20-25minutes 20-25minutes
Ingredients
Instructions
  1. Preheat oven to 350. Combine the first three ingredients (blueberries, lemon juice, and coconut sugar) in a bowl. Make sure the blueberries are coated thoroughly.
  2. In a separate bowl, combine the oats, almond meal, coconut oil, pecans, maple syrup, cinnamon, and salt for the topping.
  3. Spoon the blueberry mixture into two ramekins and top with the oatmeal topping.
  4. Bake for 20-25 minutes, until tops are browned. Serve with vanilla ice cream!
Recipe Notes
  • For the non-health nuts, the following substitutions will work 1:1- white flour for almond meal, butter for coconut oil, and brown sugar for coconut sugar.