4-Ingredient Salted Dark Chocolate Peanut Butter Cups
With only four ingredients, these Salted Dark Chocolate Peanut Butter Cups are dangerously easy to make. They’re a quick and satisfying treat with way less sugar than the store bought kind! 
Servings Prep Time
9peanut butter cups 15minutes
Passive Time
2hours
Servings Prep Time
9peanut butter cups 15minutes
Passive Time
2hours
Ingredients
Instructions
  1. Melt half of the chocolate chips and 1 tbsp of coconut oil in 30 second bursts in the microwave until smooth.
  2. Use a large spoon and distribute the melted chocolate among the nine cups, about one spoonful each. Pop in the freezer for ten minutes.
  3. Spoon about 1/2 tablespoon of peanut butter into each cup.
  4. Melt the second half of the chocolate chips and 1 tbsp of coconut oil in the microwave. Distribute evenly among the nine cups, rotating the cups as needed to ensure even coverage over the peanut butter. Top with flakes of sea salt.
  5. Freeze for at least two hours, then enjoy!
Recipe Notes

*This is for approximately 1/2 tbsp peanut butter per cup. Feel free to just spoon your peanut butter out of the jar and eyeball it. Nobody will judge.