A few weeks ago I posted this breakfast on Instagram (follow me here) and so many asked for the recipe! I usually do a whole shoot for recipes but just wanted to get this one up for all of y’all who asked.
Cooking
Balsamic Cucumber, Tomato and Chickpea Salad
This fresh and crisp Balsamic Cucumber, Tomato and Chickpea Salad is the perfect side for a summer BBQ! The mix of tomatoes, red onions, cucumber and chickpeas gives the perfect crunch with a burst of flavor. I’ve been making this Balsamic Cucumber, Tomato and Chickpea Salad for over a year and finally got around to shooting…
Maple Roasted Almond Butter
Learn how easy it is to make your own almond butter and whip up this Maple Roasted Almond Butter to spread on toast or snack on with apple slices! Guys. Maple. Roasted. Almond. Butter. I just can’t. When I set out to make a nut butter recipe for the blog, I knew it had to…
The Easiest Paleo + Whole30 Tuna Salad
This simple Paleo and Whole30 Tuna Salad is such an easy go-to lunch! Stuff it in a hollowed out bell pepper, put it in lettuce wraps, or throw it between two slices of bread for a non-Whole30 option. Tuna salad is one of those things that I’ll crave in phases.
Zucchini and Basil Shrimp Skillet (Whole30 + Paleo)
This Zucchini and Basil Shrimp Skillet packs all the flavor into one skillet with only seven ingredients! Perfect for a healthy dinner on a busy weeknight.
4-Ingredient Salted Dark Chocolate Peanut Butter Cups
With only four ingredients, these Salted Dark Chocolate Peanut Butter Cups are dangerously easy to make. They’re a quick and satisfying treat with way less sugar than the store bought kind! Last week I craved the combination of chocolate and peanut butter for six days straight. SIX.