Make your own flavorful vegetable stock at home by using bits and scraps from vegetables! Perfect as the base for soup, to cook quinoa and rice, and more. There’s something about making vegetable stock from scratch that makes me feel so resourceful. It starts out as water, and 30 minutes later you have stock. It’s…
Cooking
The Easiest Chia Seed Pudding
With only three ingredients, this chia seed pudding is perfect for breakfast or a snack on-the-go. Make a batch of it on Sunday and portion it out to grab out of the fridge easily. Top it with your favorite toppings- cacao nibs, unsweetened coconut flakes, fruit, or any other fave! Sometimes, you need things in…
Perfect Cranberry Pecan Granola
If a love for granola is genetic, then I got it from my dad.
Lemon Blueberry Overnight Oats
Prep these Lemon Blueberry Overnight Oats at the beginning of the week for a bright and fruity grab and go breakfast! Is there any combination better than blueberry and lemon? The colors alone are just so happy together. They give me all the summery feels.
Easy Sweet Potato Crust Quiche
This Easy Sweet Potato Crust Quiche is a healthy and lighter option to serve up for breakfast, brunch, or a party! Made with love and served with fruit and mimosas, of course. This post contains affiliate links. That means if you click or make a purchase, I make a little cash at no extra cost…
Easy Paleo Banana Carrot Bread
This Easy Paleo Banana Carrot Bread is a healthy spin on classic banana bread with extra veggies snuck in! Carrots add an extra boost of sweetness + beta carotene and Vitamin A! Banana bread is my comfort food. It’s something my grandmother used to cook when I was little. Getting picked up after school by her meant…