This multipurpose 10 Minute Pressure Cooker Taco Chicken is perfect for meal prep, slicing up for tacos, quesadillas, burrito bowls, and more! Last week I took a short mid-week trip down to Austin to see family and had so much fun. If I’m going on a solo trip, I always try to prep a few…
dinner
Blackened Salmon and Quinoa Power Bowls with Lemon Tahini Dressing
These Blackened Salmon and Quinoa Power Bowls with Lemon Tahini Dressing are packed with good-for-you foods like heart-healthy salmon, vitamin-rich veggies like sweet potatoes and asparagus, and healthy fats from the avocado. It’s the perfect meal to keep you full for hours!
Zucchini Primavera (Paleo + Whole30 + GF)
This Zucchini Primavera is bursting with flavor and an easy 20-minute Paleo and Whole30 dinner! Pair it with grilled chicken or shrimp, or enjoy as is!
Poblano Sour Cream Chicken Enchiladas
Never made enchiladas before? No problem. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good! Fill your tortillas, roll ’em up, cover with sauce and cheese, and bake!
Easy Stuffed Poblano Peppers (Whole30 + Paleo)
These Easy Stuffed Poblano Peppers are such a flavorful and simple way to switch up #TacoTuesday! If you’re not eating Paleo or Whole30, serve them up with guacamole, shredded cheese, sour cream- the works!
Zucchini and Basil Shrimp Skillet (Whole30 + Paleo)
This Zucchini and Basil Shrimp Skillet packs all the flavor into one skillet with only seven ingredients! Perfect for a healthy dinner on a busy weeknight.