This Cheesy Lentil & Quinoa Enchilada Bake is a dump it and leave it kind of meal! Enjoy it as is, scoop it up with chips, or layer over a sheet of tortilla chips for some killer vegetarian nachos.
September Favorites
October by far is my favorite month of the year. It’s finally “fall” (though Texas doesn’t think so most days), and there are pumpkins and pumpkin-flavored goodies (like these truffles) everywhere.
Pumpkin Chocolate Chip Cookie Dough Truffles (7 Ingredients)
Take your pumpkin dessert game to the next level with these super easy Pumpkin Chocolate Chip Cookie Dough Truffles! You won’t be able to have just one!
Copycat Panera Chipotle Chicken Avocado Melt
This Copycat Chipotle Chicken Avocado Melt is just like the sandwich at Panera but in the comfort of your own home! Shredded chicken, spicy peppers, cilantro and avocado are all tucked in with a thick slice of melty chedda’ in this gourmet sandwich!
Double Chocolate Chia Seed Pudding
This Double Chocolate Chia Seed Pudding is full of healthy fats and fiber that will keep you full ’til lunch! Add a little cinnamon for a Mexican hot chocolate twist.
Pumpkin Breakfast Cookies (Vegan + GF Friendly)
Loaded with pumpkin, fiber-rich oats and fall spices, these Pumpkin Breakfast Cookies pack some serious staying power! Enjoy them as a grab and go breakfast or a mid-day snack!